 Rotty
Recon by fire
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Joined: Jan 2003  MI, USA
 Posts: 1074 Feedback: 100% (8) |
Posted: 7/3/2012 12:43:15 PM
THE IMAGE ABOVE IS A PAID ADVERTISEMENT |
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pcsutton
Member ....but not a 3rd member
Team Member
Joined: Sep 2004 TX, USA
Posts: 22841 Feedback: 100% (1) Link To This Post |
Posted: 7/3/2012 12:53:14 PM
Learn to smoke with it.
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bwall85
Team Member
Team Member
Joined: Sep 2008 PA, USA
Posts: 2729 Feedback: 100% (54) Link To This Post |
Posted: 7/3/2012 2:04:19 PM
[Last Edit: 7/3/2012 2:05:45 PM by bwall85]
Grilled Chicken Breast Marinade:
1/2 Cup Soy Sauce 1/2 Cup Olive / Cooking Oil 1/2 Cup Lemon Juice 2 tbsp Brown Sugar 5 or 6 whole cloves between 1/4 and 1/2 tsp basil Minced Garlic - to taste Cracked Black pepper - also to taste Let the chicken breasts sit in the marinade (I put them in a gallon ziplock) 30-60min before tossing on grill. Best marinade in my arsenal. ETA - this recipe works well for kebabs. I will usually make a double batch, put half the marinade in with chicken and leave the other half in a bowl to brush on kebabs whilst they grill. |
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cowboy
The Myth
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Joined: Oct 2004 AR, USA
Posts: 19631 Feedback: 100% (58) Link To This Post |
Posted: 7/3/2012 2:11:09 PM
Buy the nicest steak you can afford.
Rub it down with oil and season with salt and pepper. Cook to your liking. Consume. 
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Posted: 7/3/2012 2:41:48 PM
Originally Posted By cowboy:
Buy the nicest steak you can afford. Rub it down with oil and season with salt and pepper. Cook to your liking. Consume.
No need for oil on a well marbled steak. Finish it with a pad of butter just before eating. |
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Posted: 7/3/2012 3:13:26 PM
[Last Edit: 7/3/2012 3:17:05 PM by 55sixer]
need to resize pics
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Rotty
Recon by fire
Team Member
Joined: Jan 2003 MI, USA
Posts: 1075 Feedback: 100% (8) Link To This Post |
Posted: 7/3/2012 6:45:19 PM
[Last Edit: 7/3/2012 6:47:56 PM by Rotty]
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