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 bacondave 
Member
Joined: Feb 2010  WA, USA
 Posts: 56 Feedback: 0% (0) |
Posted: 6/30/2012 9:39:40 PM
THE IMAGE ABOVE IS A PAID ADVERTISEMENT |
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ANGST
Improvise, Adapt, Overcome
Team Member
Joined: Feb 2001 VA, USA
Posts: 10516 Feedback: 100% (12) Link To This Post |
Posted: 6/30/2012 9:44:15 PM
Depends on what you are looking for , but I m doing this again for my family per request on the 4th
http://www.ar15.com/forums/t_1_163/1327507_Easy_Memorial_day_ribs.html |
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pcsutton
Member ....but not a 3rd member
Team Member
Joined: Sep 2004 TX, USA
Posts: 22842 Feedback: 100% (1) Link To This Post |
Posted: 7/3/2012 1:05:57 PM
[Last Edit: 7/3/2012 1:07:40 PM by pcsutton]
Originally Posted By bacondave: I picked up a couple of racks of St. Louis ribs. Any ideas on how to make them awesome? First thing, you can buy the whole slab of ribs and trim them yourself very easily. St. Louis ribs are just a slab of ribs with all the boneless meat cut off....and the whole slab is usually cheaper. http://www.youtube.com/watch?v=PpJxnnVOLiM You're gonna wanna rub them in mustard, put a rub (seasoning mix) on them, and put them in the refer overnight. Then just smoke them low and slow....not over 220 degrees. It should take several hours. Wait until the last 15 minutes, sauce them, and move them over medium direct heat to glaze and get a crust. Have fun. The more you smoke ribs, the more you will refine your recipe and the entire process. |
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