|
|
Posted: 3/31/2012 3:34:13 AM
[Last Edit: 3/31/2012 3:35:15 AM by edb66]
THE IMAGE ABOVE IS A PAID ADVERTISEMENT about paying their prices for frozen meat. Any recommendations?
|
|
|
|
Posted: 3/31/2012 3:54:00 AM
[Last Edit: 3/31/2012 3:58:25 AM by TigerForce]
Did you see my recent thread here asking about dry aging? I did it, and it's not that hard to DIY.
You have to do it on a whole roast, though, then cut it into steaks. I think Costco sells the roasts- USDA Choice IIRC. At least they have tenderloin roasts- about $12/lb, here in WA, IIRC. Beats the ~$50./lb for Allen Brothers- that's steep ! |
|