User Panel
User Panel
User Panel
|
Posted: 4/12/2016 1:17:04 PM EDT
[#1]
Quote HistoryQuoted:
I don't even use the restroom at McDonald's. The main benefit McDonald's adds to society is as a reference point in foreign cities. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
<a href="http://s981.photobucket.com/user/SCW-Shooter/media/8EC6E2E4-0D4C-4840-A382-C5CF297F5212.jpg.html" target="_blank">http://i981.photobucket.com/albums/ae294/SCW-Shooter/8EC6E2E4-0D4C-4840-A382-C5CF297F5212.jpg</a> That figuratively looks like shit. Tasted like it too. McD's has the worst burgers ever. And I can't figure out how I gained weight... I don't even use the restroom at McDonald's. The main benefit McDonald's adds to society is as a reference point in foreign cities. I ate a sandwich sausage egg and cheese croissant this morning at a little coffee shop in Spokane. Amazing how much better the same ingredients are from anywhere else. At the local McD's to my house the owners hire a bunch of retards. Literally. Really nice to give them a place to work and be productive, but that place is a disaster. They have trash everywhere, filthy floors and tables, slow food... I've never been in the restroom. |
|
|
|
Posted: 4/12/2016 1:41:47 PM EDT
[#2]
Quote HistoryQuoted:
I ate a sandwich sausage egg and cheese croissant this morning at a little coffee shop in Spokane. Amazing how much better the same ingredients are from anywhere else. At the local McD's to my house the owners hire a bunch of retards. Literally. Really nice to give them a place to work and be productive, but that place is a disaster. They have trash everywhere, filthy floors and tables, slow food... I've never been in the restroom. The other day they gave me a sausage egg mcmuffin with no egg. Idiots. I even took a photo of it and was going to show it to them the next day. But I got over it. One dude that worked there I taught how to front squat, and got him into some free crossfit classes after he asked me for help. A couple of months ago he was shot to death at a gas station. |
|
|
|
Posted: 4/12/2016 2:44:00 PM EDT
[#3]
Quote HistoryQuoted:
The other day they gave me a sausage egg mcmuffin with no egg. Idiots. I even took a photo of it and was going to show it to them the next day. But I got over it. One dude that worked there I taught how to front squat, and got him into some free crossfit classes after he asked me for help. A couple of months ago he was shot to death at a gas station. Quote HistoryQuoted:
Quoted:
I ate a sandwich sausage egg and cheese croissant this morning at a little coffee shop in Spokane. Amazing how much better the same ingredients are from anywhere else. At the local McD's to my house the owners hire a bunch of retards. Literally. Really nice to give them a place to work and be productive, but that place is a disaster. They have trash everywhere, filthy floors and tables, slow food... I've never been in the restroom. The other day they gave me a sausage egg mcmuffin with no egg. Idiots. I even took a photo of it and was going to show it to them the next day. But I got over it. One dude that worked there I taught how to front squat, and got him into some free crossfit classes after he asked me for help. A couple of months ago he was shot to death at a gas station. In your hometown? That place seemed about as Mayberry as possible. I guess meth goes anywhere, I just found out the small town just on the other side of the mountain from where I live has the highest per capita meth use in the country. It's a pretty boring place, even by my standards. I used to live 85 miles from a gas station and 45 from a paved road. |
|
|
|
Posted: 4/16/2016 5:40:13 PM EDT
[#4]
Quote HistoryQuoted:
Haven't been taking as many pics. Tonight I made kefta - Moroccan meatball spiced with cinnamon, cumin , coriander, cayenne, mint, parsley, and onion. 2 pounds of local grass fed Angus here. http://i.imgur.com/Hb3Lyzw.jpg These are poached in a large tagine. First step, the flavor base: onion, garlic, and ginger, later joined by mint, parsley, sliced red chili, and turmeric http://i.imgur.com/Nu1LOr3.jpg then just add water and the kefta http://i.imgur.com/6iWCDg9.jpg In an authentic meal, the kefta would be served over cous cous, but I am watching carbs, so herbed (fresh oregano and parsely) cauliflower rice substitutes for cous cous http://i.imgur.com/t523UiE.jpg Final view before smashing. More mint and parsley on top. http://i.imgur.com/NFLu2Hc.jpg That looks amazing. We have organic beef too from a relative-just picked up a 1/4 cow 2 months ago. |
|
|
|
Posted: 4/18/2016 6:26:18 AM EDT
[#5]
Summer's coming. Stuffed eggplant.
|
|
|
|
Posted: 4/19/2016 8:37:43 PM EDT
[#6]
Quote HistoryQuoted:
My wife has been making turkey meatballs with spaghetti squash. So good. Quote HistoryQuoted:
Quoted:
Haven't been taking as many pics. Tonight I made kefta - Moroccan meatball spiced with cinnamon, cumin , coriander, cayenne, mint, parsley, and onion. 2 pounds of local grass fed Angus here. http://i.imgur.com/Hb3Lyzw.jpg These are poached in a large tagine. First step, the flavor base: onion, garlic, and ginger, later joined by mint, parsley, sliced red chili, and turmeric http://i.imgur.com/Nu1LOr3.jpg then just add water and the kefta http://i.imgur.com/6iWCDg9.jpg In an authentic meal, the kefta would be served over cous cous, but I am watching carbs, so herbed (fresh oregano and parsely) cauliflower rice substitutes for cous cous http://i.imgur.com/t523UiE.jpg Final view before smashing. More mint and parsley on top. http://i.imgur.com/NFLu2Hc.jpg My wife has been making turkey meatballs with spaghetti squash. So good. Never a pic from you 
|
|
|
|
Posted: 4/21/2016 2:42:33 PM EDT
[#7]
Last night's sirloin and spaghetti squash au gratin
and breakfast this morning 
|
|
|
|
Posted: 4/21/2016 2:43:10 PM EDT
[#8]
oh, and parmesan zoodles, garlic broccoli, and sirloin from night before last
I have an addiction 
|
|
|
|
Posted: 6/3/2016 9:21:52 AM EDT
[#9]
Duck confit begins with a 24 hour spice bath
|
|
|
|
Posted: 6/12/2016 9:32:54 PM EDT
[#10]
Gazpacho, rare sirloin tip roast, and grilled & marinated eggplat
|
|
|
|
Posted: 6/12/2016 10:05:47 PM EDT
[#11]
Sunday brunch
|
|
|
|
Posted: 7/5/2016 10:21:33 PM EDT
[#12]
Moule frites. Frites di navet ( turnip) of course
|
|
|
|
Posted: 7/6/2016 12:02:59 PM EDT
[#13]
|
|
|
|
Posted: 7/6/2016 2:36:24 PM EDT
[#14]
our 4th of july fooding
over the last week or so: tried out a low carb tart recipe that was utterly delightful 
low carb pizza 
spaghetti squash marinara with cauliflower cheese sticks 
zucchini pizza bites: 
|
|
|
|
Posted: 8/21/2016 2:16:22 PM EDT
[#15]
Pesto meatballs over zucchini noodles
|
|
|
|
Posted: 8/22/2016 2:59:34 PM EDT
[#16]
Quote Historyfuck, i love me some pesto. |
|
|
|
Posted: 8/22/2016 3:01:48 PM EDT
[#17]
my foray into farinata. it's basically a big italian pancake. you will need
garbanzo bean flour olive oil rosemary salt pepper (fresh ground is best) and i like to add garlic and parsley to mine 
http://allrecipes.com/recipe/235473/how-to-make-farinata/ |
|
|
|
Posted: 8/22/2016 3:37:05 PM EDT
[#18]
Quote HistoryQuoted:
fuck, i love me some pesto. Quote HistoryQuoted:
fuck, i love me some pesto. I completely missed that the pesto ingredients were referenced to another page in the cookbook and not listed in the recipe I prepared, so I ad-libbed pesto with what was in my fridge and small herb garden: pistachio, spinach, arugula, oregano, and parsley plus the usual olive oil and garlic. Not bad |
|
|
|
Posted: 8/31/2016 9:38:24 PM EDT
[#19]
Meat cupcakes with avocado frosting
|
|
|
|
Posted: 9/3/2016 12:37:38 AM EDT
[#20]
I don't think anyone wants to see my pouch of tuna and a plastic fork. The grilled or boiled chicken and quinoa isn't much more appealing. And I'm not much of a fan of tuna to begin with
|
|
|
|
Posted: 9/3/2016 4:01:39 PM EDT
[#22]
Quote HistoryQuoted:
I don't think anyone wants to see my pouch of tuna and a plastic fork. The grilled or boiled chicken and quinoa isn't much more appealing. And I'm not much of a fan of tuna to begin with Life is too short to eat nothing but boring food. |
|
|
|
Posted: 9/3/2016 7:38:45 PM EDT
[#23]
Yes, i grilled them in a pan first.
|
|
|
|
Posted: 11/6/2016 9:29:44 PM EDT
[#24]
Bacon-wrapped chicken livers, roasted orange and green cauliflower with mushrooms, and caramelized onions.
|
|
|
|
Posted: 11/14/2016 7:20:11 AM EDT
[#25]
Pastured pig pork chop, homemade sauerkraut, roasted orange and green cauliflower with vidalia onion. All local
|
|
|
|
Posted: 11/14/2016 11:38:10 AM EDT
[#26]
Sirloin, roasted broccoli (i top mine with olive oil, parmesan, garlic, and lemon pepper), and butter and herb quinoa. Not bad. Not bad at all.
The other night.. Some garlic cheddar drop biscuits and buffalo blue chicken stuffed peppers 
|
|
|
|
Posted: 11/15/2016 2:56:33 AM EDT
[#27]
About a typical work dinner for me (one container... this was what I made for the whole weekend). |
|
|
|
Posted: 11/15/2016 3:21:25 AM EDT
[#28]
Quote HistoryQuoted:
https://scontent.ftpa1-2.fna.fbcdn.net/v/t1.0-9/10421313_10155608082665413_7260648514433043712_n.jpg?oh=3d0df120551ef727d87646e510eeb6c1&oe=58BBAF79 About a typical work dinner for me (one container... this was what I made for the whole weekend). got a recipe for that? that looks real good |
|
|
|
Posted: 11/22/2016 5:07:51 AM EDT
[#29]
Red potatoes
Asparagus Peppers (I prefer red orange and yellow) Broccoli florets Mushrooms Onion Cut up as seen (whatever quantity you need) and mix together in a bowl with a little olive oil and garlic, salt, pepper, and creole seasoning. I usually do the potatoes first and put them in the oven on a cookie sheet for 10 mins, then add the rest of the veggies and cook for 20-30 minutes (at 400 I think) for desired doneness. Chicken is marinated in KC Masterpiece Classic Steakhouse and baked for 40 mins at 400. I cut it up into chunks after its finished baking to make it heat up more thoroughly in the microwave at work. |
|
|
|
Posted: 11/22/2016 8:17:53 AM EDT
[#30]
Quote HistoryQuoted: https://scontent.ftpa1-2.fna.fbcdn.net/v/t1.0-9/10421313_10155608082665413_7260648514433043712_n.jpg?oh=3d0df120551ef727d87646e510eeb6c1&oe=58BBAF79 About a typical work dinner for me (one container... this was what I made for the whole weekend). I could eat this! I'm gonna have to give your recipe a shot. I love me some roasted veggies!!!  |
|
|
|
Posted: 1/5/2017 1:52:17 AM EDT
[#31]
Well, since the subscribe button's not working...
Tag |
|
|
|
Posted: 1/5/2017 6:57:06 AM EDT
[#32]
Cauliflower crust pizza with crumbled bacon, sun dried tomatoes, and gaeta olives
|
|
|
|
Posted: 1/6/2017 12:34:21 PM EDT
[#33]
Grass fed burgers w/ Irish cheddar and mushroom sauce and roasted asparagus
|
|
|
|
Posted: 1/6/2017 12:35:35 PM EDT
[#34]
Might crack into these over the weekend. My first go at them
|
|
|
|
Posted: 1/6/2017 4:28:11 PM EDT
[#35]
|
|
|
|
Posted: 1/8/2017 11:09:12 PM EDT
[#36]
This is an awesome thread. The food looks great
|
|
|
|
Posted: 1/9/2017 7:40:07 AM EDT
[#37]
|
|
|
|
Posted: 1/9/2017 11:43:47 PM EDT
[#38]
Those picked eggs look good. My Dad always made them with beets. Sometimes he'd add some jalapenos which made them even better.
|
|
|
|
Posted: 1/10/2017 8:17:44 PM EDT
[#39]
Pot roast
|
|
|
|
Posted: 1/10/2017 8:19:13 PM EDT
[#40]
Quote HistoryQuoted:
Those picked eggs look good. My Dad always made them with beets. Sometimes he'd add some jalapenos which made them even better. |
|
|
|
Posted: 1/12/2017 5:18:22 PM EDT
[#41]
Quote HistoryCan you give me a little more info or recipe? Looks awesome! Thanks |
|
|
|
Posted: 1/12/2017 8:38:52 PM EDT
[#42]
Quote HistoryQuoted:
Can you give me a little more info or recipe? Looks awesome! Thanks Halve medium bell peppers lengthwise and carefully remove ribs and seeds Spoon sausage into the peppers leaving room for an egg Crack egg and put in pepper on top of sausage - 1 per half pepper Grill over medium heat (~350) until eggs are at desired consistency. 20-25 minutes. Grilling chars the peppers which I like, but you could also bake at 350-400. If you want to top with cheese you can do it either when you take the peppers out of the oven, or if you want it melted, a couple minutes before. If your peppers are smaller, instead of halving them, just cut the top off and fille. A pound of sausage will fill 3 medium peppers. |
|
|
|
Posted: 1/15/2017 9:05:41 PM EDT
[#43]
Bacon-wrapped megavitamins over lettuce
|
|
|
|
Posted: 1/15/2017 10:33:42 PM EDT
[#44]
Awesome. Thanks!!
Quote HistoryQuoted:
Brown a pound of sausage in a skillet Halve medium bell peppers lengthwise and carefully remove ribs and seeds Spoon sausage into the peppers leaving room for an egg Crack egg and put in pepper on top of sausage - 1 per half pepper Grill over medium heat (~350) until eggs are at desired consistency. 20-25 minutes. Grilling chars the peppers which I like, but you could also bake at 350-400. If you want to top with cheese you can do it either when you take the peppers out of the oven, or if you want it melted, a couple minutes before. If your peppers are smaller, instead of halving them, just cut the top off and fille. A pound of sausage will fill 3 medium peppers. |
|
|
|
Posted: 1/22/2017 2:17:38 AM EDT
[#45]
This was my first true meal prep. Breakfast is peanut butter banana overnight oatmeal. I tripled the ingredients and made it in my wife's kitchenaid mixer. It took about 15min to make 6 breakfast servings. Recipe here. Lunch is crockpot teriyaki pulled chicken and brown rice w/ soy sauce. The site lists the chicken as 8 servings. I just divided it by 5. It was a little more work to cook but not bad at all. Recipe here. Since I won't be eating these until Monday I went ahead and froze 3 meals and refrigerated 2. |
|
|
|
Posted: 1/22/2017 2:09:14 PM EDT
[#46]
Quote HistoryQuoted:
Cauliflower crust pizza with crumbled bacon, sun dried tomatoes, and gaeta olives http://i64.tinypic.com/2ulbr.jpg any tricks on getting your crust to "crust" up, we've tried cauliflower pizza crust and it was a failure |
|
|
|
Posted: 1/22/2017 4:36:14 PM EDT
[#47]
Quote HistoryQuoted:
any tricks on getting your crust to "crust" up, we've tried cauliflower pizza crust and it was a failure  How to Make Low-Carb Cauliflower Pizza Crust / Corteza de Pizza Hecha de Coliflor |
|
|
|
Posted: 1/22/2017 5:15:45 PM EDT
[#48]
Quote HistoryQuoted:
any tricks on getting your crust to "crust" up, we've tried cauliflower pizza crust and it was a failure Quote HistoryQuoted:
Quoted:
Cauliflower crust pizza with crumbled bacon, sun dried tomatoes, and gaeta olives http://i64.tinypic.com/2ulbr.jpg any tricks on getting your crust to "crust" up, we've tried cauliflower pizza crust and it was a failure Mine hasn't been perfect, but squeezing out as much water as possible after steaming/shredding, patting it thin, using the convection setting in my oven to keep the air circulating, and cooking for a few extra minutes have helped. |
|
|
|
Posted: 3/10/2017 9:37:12 PM EDT
[#49]
|
|
|
|
Posted: 3/12/2017 7:04:52 PM EDT
[#50]
Here's a low carb "Phat Phudge" that I tweaked from @paleochef to make firmer at room temperature. The tweaks also make it vegan - cacao butter (instead of dairy butter), coconut butter (instead of tahini), cacao powder, turmeric, honey (not very much), maca powder, and a dash of cayenne. Very low carb, but definitely not low-cal.
 Attached File |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File
Attached File