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Posted: 3/12/2017 7:39:39 PM EDT
[#1]
Quote HistoryQuoted:
Here's a low carb "Phat Phudge" that I tweaked from @paleochef to make firmer at room temperature. The tweaks also make it vegan - cacao butter (instead of dairy butter), coconut butter (instead of tahini), cacao powder, turmeric, honey (not very much), maca powder, and a dash of cayenne. Very low carb, but definitely not low-cal. https://www.AR15.Com/media/mediaFiles/23930/image-164465.JPG looks like japanese curry roux blocks. spices in fat doesn't sound tasty. does the coco overpower most of the other stuff? 
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Posted: 3/13/2017 6:30:32 AM EDT
[#2]
Quote HistoryQuoted:
looks like japanese curry roux blocks. spices in fat doesn't sound tasty. does the coco overpower most of the other stuff? http://i.imgur.com/KQRgxBY.png Spices in fat aren't tasty? So, no herbed butter, no infused olive oil? What I made is basically a dairy-free, low carb, extremely dark chocolate-coconut fudge with a little zing from a dash of cayenne. |
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Posted: 3/14/2017 4:07:28 PM EDT
[#3]
Meal prepping questions. How long do your meals last in the fridge? I'm guessing at least 5 days? So if I cook everything on Sunday, it should be good to eat until at least Friday?
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Posted: 3/14/2017 4:36:11 PM EDT
[#4]
Quote HistoryQuoted:
Meal prepping questions. How long do your meals last in the fridge? I'm guessing at least 5 days? So if I cook everything on Sunday, it should be good to eat until at least Friday? Generally, at least 3 and maybe 7 or 8 days. Depends on what it is and what condition it was in when cooked. |
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Posted: 4/17/2017 5:30:32 AM EDT
[#5]
Happy Easter! Smoked pork shoulder, homemade red canbage sauerkraut, and creamed leeks.
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Posted: 5/14/2017 8:03:07 PM EDT
[#6]
Cauliflower crust pizza w/ pistachio pesto and olives. The sundried tomatoes that I thought were in my pantry weren't
Local grass fed Delmonico, medium rare w/ a pat of Kerrygold and zucchini noodles with pistachio pesto 
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