Tagging for pics of rizzo's gourmet meal.

Gives new meaning to the term "doggie bag".

So who's gonna be the hustler on this bet?

Bet on it happening, that's all I have to say! Went out this morning, didn't get anything but I'm going out next weekend all weekend and I'll get something.

And then I'll eat it.

In the word's of a famous predator hunter. "A coyote will eat things that would make a Buzzard toss his cookies." I don't think I would eat one, unless in a survival situation.

Cougar meat is very taste. I have eaten rattlesnake, groundhog, squirrel, skunk(my grandfather skinned and cleaned it), raccoon, and porcupine. The groundhog, shunk,porcupine are very greasy when cooked. You need to cook them on a rack and let the grease drip off the meat, same with bear meat as I remember. Don't eat priarie dogs (they carry to many diseases) or coyote. I hunted squirrels in the fall to put meat on the table when my dad was out of work (logger and the woods and mills usually shut down in the late fall). Once there was a foot or more of snow on the ground we quit hutting squirrels. They start eating the pine and fir needls and taste like turpentine.

We also hunted the more normal stuff like grouse, deer, and rabbits. I hunted almost every day of the year for 7 years when we lived near the Canadian border north of Spokane, WA back in 1960 - 1967. I miss being able to hunt (knees and back are shot), was good times.

Diamondback
A 45 may not expand but it will never be smaller than .45!!
NRA Member

I wouldnt eat another squirrel, they have little metal beads in their meat.

So its gonna be soon?

dinner pics please

Originally Posted By Kujoe: Originally Posted By rizzo1318: /\ | | That's why you have to .22 them in the head, silly fella. I got a coyote today - but was hunting far from home and had no way to keep it cool. This week it's on - one night this week or this weekend and it's go time! The freeze has been in swing for over a week now! You know what that sounds like guys? An excuse....

That's what I'm saying. Of course knowing how nasty its gonna be I would want everything on my side too so I can understand not wanting to let it spoil.

Ever heard of biomagnification? Every toxin that is in the local food chain will be exponentially more concentrated in your coyote dinner. Coyotes are also resivoirs for numerous diseases that expand well past rabies. Sarcoptic mange, canine distemper, and tularemia are just a few of the epizootic diseases that you need to worry about. You need to make damn sure to cook it entirely, and to be honest, that likely wouldn't be enough to kill all toxins that could be present. I personally would advise against it, but hell, it's your life.

Good luck.

Four f#@%!g pages and no coyote dinner pick....

Dog Tag!

I could carve you off a roast from this tasty looking yote:





Yummy.

tick, tock, tick, tock, tick, tock, tick, tock.....

Any day now Rizzo