I'm not done planting, but it's getting there. I planted my flint corn yesterday and the day before and I'm done with that. I have two small gardens and then a bunch of ~ 4 gallon pots. This is the smaller of the two small gardens:
1) Cherry Belle radishes at the bottom. Once these are harvested, I'm going to plant Edemame (soybean) in its place. I love radishes, usually with a pinch of salt. Go great with a sandwich.
2) Next is Russian Red Kale (for smoothies).
3) On the left are 102 hardneck garlic plants (7 varieties) with the end having a few rows of Walking onions, all with straw mulch.
4) On the right, with straw mulch, are copra onions and two small rows of shallots.
5) On the right at the back, after the onions and shallots, is several rows of Cascade Ruby Gold flint corn. I have more of that planted in the other small garden as well.
6) Between the stepping stones are red cabbage plants. This I usually eat raw after shredding it and adding some Italian salad dressing.
Ignore the small plants in front and to the left of the radishes. Those are a variety of herbs and other things I still have to plant (broccoli, cauliflower, etc). I like using steamer or other clam shells as markers in the garden. That's what those white things are. I love gardening but it does take time. After this horrible winter, we really needed this. I also am re-stocking my aquaponics system. So far, I have put 6 of my 12 Channel catfish outside. I'll be updating that thread as well.