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Posted: 4/11/2012 10:35:15 PM
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Posted: 4/12/2012 6:09:48 AM
You can do it that way but the vac bags aren't as durable as Mylar. You'll get bag failures, particularly with rice.
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Posted: 4/12/2012 6:43:03 AM
[Last Edit: 4/12/2012 6:43:51 AM by Harvster]
Even mylar will fail with pointy foods. I had spaghetti bust through 7mil mylar because the vacuum was too strong. I think it is better to seal with an O2 absorber.
Mylar is also much better at keeping air out (diffusion through the bag) |
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Posted: 4/12/2012 7:15:32 AM
Don't bother vacu sealing rice. The kernels puncture the bag and they leak. I won't make that same mistake twice.
Mylar and O2 absorbers is the way to go. |
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Posted: 4/12/2012 6:48:38 PM
What about double bagging it?
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Posted: 4/12/2012 6:58:17 PM
[Last Edit: 4/13/2012 1:05:33 AM by Harvster]
Originally Posted By bluefalcon: What about double bagging it? At some number of bags it would work. But, there really is no need to ponder since excellent methods for storage of dried goods are well established. |
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Posted: 4/12/2012 8:54:42 PM
Originally Posted By bluefalcon:
What about double bagging it? Why not just use Mylar? |
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