I believe there's a balancing act going on between the profile and the edge geometry. You want it to sink in but not become stuck.
I'm no expert and hadn't seriously considered the profile vs grind geometry and how they both will affect performance. Then you have the variable of type of wood, how green/ seasoned/frozen it is, etc.
I'm generally much more concerned with edge geometry than profile because of efficiency of cut. I like a fairly shallow convex grind because it works best for what I do with an axe/hatchet. I use it a lot to carve with. Fuzz sticks, triggers, camp implements. Less to chop up seasoned hardwood, although it does ok, providing appropriate technique is used where you're popping chips out and not just sticking it in the wood.
This dilemma is one reason Nesmuk preferred a double bit hatchet. (I don't care for them but he had is reasons). A keen edge and a blunter edge in one tool.