AR15.Com - Cooking

Homemade Sauerkraut

10/31/2024 12:00:17 AM

Ordered a 2.6g crock fermenter today. Main purpose will be in making sauerkraut. Might branch off into other things, like pickles and Kim...

Water glassing eggs

10/27/2024 10:14:46 PM

Has anybody here water glasses eggs and been happy with the results?Just trying to decide whether or not to dedicate space in the...

Fruit Cake

10/22/2024 3:15:49 PM

Who has started already?? I typically bake around Halloween, but am ready to go...Last year someone hear recommended the Alton...

is there an ARF of cooking

10/22/2024 1:01:50 PM

curious if there's an ARF version of a website, but for cooking. I have a business idea I'm trying to research.

Made some very good tasting tacos today

10/21/2024 12:46:07 AM

If you've had any of Taco Bell's recent "cantina chicken" line, they all come with this green hot sauce. It was surprisingly good&n...

Sticking pizza dough

10/1/2024 4:59:14 PM

I normally buy the premade dough from the supermarket. Anyway, it always sticks to the stone and the dough seems to be undercooked&...

My 8 dear old daughter loves sushi need suggestions

10/1/2024 2:18:19 AM

So I bought some seaweed sheets, a couple of the bamboo rolling mats, some sushi rice, ginger, Wasabi, soy sauce, Sriracha mayo, and ...

What tomato press seed separator do I want

9/29/2024 5:29:17 PM

We have a bunch of paste tomatoes and cherry and grape tomatoes to deal with and we want to make sauce. What press, or ...

Quick pickled jalapenos

9/21/2024 10:23:26 PM

I tried a recipe I found online. Supposedly these will keep in the fridge for 2 months. I used 1 &1/4 cup vinegar, 2...

Boiled Egg Shell Remover

9/19/2024 10:36:44 PM

Do any of them work as advertised or close to it?

Fork question

8/31/2024 4:58:39 PM

Do you eat with the food on the inside of the forks tines or the outside?

Crab boil

8/30/2024 10:39:55 PM

Looking to make some tomorrow, no real fresh seafood options, mostly frozen. Zatarains or Old Bay for seasonings?Just for me and the&n...

BlACKSTONE FLAT TOP Worth it for jsut two people

8/29/2024 6:32:01 PM

Look, we already have a Treager Pro 22, and a Weber Genesis grill. My step brother hypes the Blackstone constantly. I can see&nbs...

Wendy s honey mustard sauce

8/13/2024 8:31:57 PM

Their nugget dipping sauce is great. I've done some at-home experimenting to make a copycat recipe and I think it's basically just ...

Griddle showdown Blackstone vs Pit Boss

8/11/2024 4:20:08 AM

I finally convinced the better half that the need is real, (I have no idea how I did that, either...) and I'm now picking the&n...

Ideas needed

8/7/2024 1:16:05 AM

Looking for some ideas. I want to make some pasta sauce (and then have supper) but just plain sauce is so ... Plain.How about&nb...

Give me a good salsa recipe

7/31/2024 3:11:07 PM

I'd like to can some salsa with fresh veggies from our garden. I've never done it before and want to start with a 1 or 2&n...

Is there a coffee thread here

7/30/2024 12:14:10 AM

Forgive me but I couldn�t find it in the search. Anybody have a hand cranked coffee grinder they�d recommend?

Smoked meatloaf freezing

7/21/2024 3:41:08 AM

Leftover meatloaf is good the next day but I don't often smoke them and usually only make a 1 pound loaf in the oven for a...

Help me with bread flour

7/7/2024 4:39:23 PM

We have been making some home made pizza and flat bread dough and now the wife wants to make bread. I see all types of flo...

Keto Mexican

7/5/2024 9:33:44 PM

I have been wanting Mexican type food for a while. Any easy keto variations would be appreciated. I guess I could eat taco&nb...

Rate my dinner

6/29/2024 10:40:54 PM

Stuffed peppers made with venison sausage and the peppers were on the vine this morning.It's a different recipe, sausage, veggies, Jasmin&n...

Why does my cheese sauce ALWAYS break

6/28/2024 3:21:38 AM

* smallest amount of heavy cream possible* about a pound of crumbled cheddar* a couple tablespoons of cornstarch to thicken it up<...

SPG brisket rub salt ratio What do you use

6/27/2024 12:15:30 AM

I made one last week with 2 tablespoons salt, 2 tablespoons ground black pepper, 2 teaspoons onion powder, 2 teaspoons garlic powder&nbs...

Adventures in Pressure Canning

6/26/2024 1:52:20 AM

Just bought myself an All American 1930 15.5 qt pressure pot. It looks like a piece of lab equipment and definitely built to las...

Fried mushrooms

6/17/2024 3:51:16 PM

Love these things but so t know how to make them, especially without a deep fat fried or whatever they use in the restaurants <...

GE Profile Stand Mixer Opinions

6/14/2024 5:09:21 AM

Anyone have one of the new GE Profile 7qt stand mixers?Opinions? Looking to replace the wife's decade(s) old Kitchenaid 5qt bowl lift&...

Asian saute for leftover thigh meat

6/7/2024 12:15:58 AM

I got a new pellet smoker this week and started with chicken thighs, they were really good. I cooked extra b/c thighs were on&...

Counter top propane single burner

6/1/2024 10:58:08 PM

Any of y'all have/use one of the countertop butane burners?My kitchen is all electric and the burners/controls are about shot, I'd lik...

German Potato Salad

5/26/2024 12:54:03 PM

Yesterday's lunch was bratwurst on a bun with hot dog kraut and German potato salad. I've had a hankering to make German potato&n...