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Shrimp sauce,White sauce,Yum Yum sauce ???
5/16/2012 11:41:56 AM
How the hell do you make it... I am tired of buying it from the Japanese stakehouse.
5/16/2012 11:53:56 AM
This is a basic recipe and a good starting point.
Vary the ingredients to suite your personal tastes.
TD
Ingredients
2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash Sriracha Rooster Hot Chili Sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt
Directions
In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.
Season with garlic powder, paprika, white pepper, and black pepper, and salt.
Blend until smooth.
Vary the ingredients to suite your personal tastes.
TD
Ingredients
2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash Sriracha Rooster Hot Chili Sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt
Directions
In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.
Season with garlic powder, paprika, white pepper, and black pepper, and salt.
Blend until smooth.
5/16/2012 1:54:52 PM
Nothing besides liberals, democrats, and stupid people pisses me off more than going to a Japanese restaurant only to find out they do not have white sauce. I've even called in advance before going just to make sure they have it.
5/16/2012 2:19:47 PM
Interesting... not sure I've had this 'white sauce' you speak of.
Google it and there are tons of recipes.
Google it and there are tons of recipes.
5/16/2012 2:20:10 PM
Liquid Crack
5/16/2012 2:22:08 PM
Originally Posted By GingerKid:
Interesting... not sure I've had this 'white sauce' you speak of.
Google it and there are tons of recipes.
Interesting... not sure I've had this 'white sauce' you speak of.
Google it and there are tons of recipes.
I have tried a few of them...I am not sure if I am doing something wrong or what but it never tastes the same.
5/16/2012 9:40:39 PM
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
5/16/2012 9:48:16 PM
Originally Posted By foreman2000:
Liquid Crack
Liquid Crack
That it is,
5/16/2012 9:56:57 PM
Originally Posted By cthulhu:
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
That's it but I much prefer the ginger sauce.
The "shrimp sauce" is made for kids, chicks and sissies
TD
5/16/2012 10:14:22 PM
Originally Posted By treedawg:
That's it but I much prefer the ginger sauce.
The "shrimp sauce" is made for kids, chicks and sissies
TD
Originally Posted By cthulhu:
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
That's it but I much prefer the ginger sauce.
The "shrimp sauce" is made for kids, chicks and sissies
TD
Phew. For a minute there I thought I was the only one that didn't hold it in such high regard- I sort of liked it the first time I had it, but by meal number three.....
.
The best part of any meal at a Japanese steakhouse? The carrots!
5/16/2012 10:41:58 PM
I owe a lot to this sauce. My wife hates sushi, but loves hibachi mainly because of this condiment. So we head out Japanese a lot more often now.
5/17/2012 11:52:07 AM
After reading this, I know where I am eating tonight. Nothing like dumping this stuff over white rice.......... Me Love You Long Time!!!!! Almost better than "Happy Ending" massage...
5/17/2012 12:17:28 PM
Originally Posted By treedawg:
That's it but I much prefer the ginger sauce.
The "shrimp sauce" is made for kids, chicks and sissies
TD
Originally Posted By cthulhu:
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
Is that the slightly pinkish sauce they give you at hibachi type houses? That stuff is beyond awesome.
That's it but I much prefer the ginger sauce.
The "shrimp sauce" is made for kids, chicks and sissies
TD
Speaking of . . .
I ♥ pickled ginger.
I must have it with sushi and sashimi.
A slice of tuna, a glob of wasdabi, and a some slivers of pickled ginger and
