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Anyone pit cooked a hog onsite?
11/26/2011 1:50:34 PM
So my buddies and I are planning a weekend long Hog hunt to "Attempt to eradicate" 
the hogs from his uncles farm. We were hoping to shoot
a piglet or a sow on Friday and cook it in a pit for Saturday night. Anyone here done it? What's the best way? Any good recipe's?
Thanks!
the hogs from his uncles farm. We were hoping to shoot
a piglet or a sow on Friday and cook it in a pit for Saturday night. Anyone here done it? What's the best way? Any good recipe's?
Thanks!
11/27/2011 2:27:29 PM
We did last night... :)
Salt, pepper, beer, and hot coals.
Salt, pepper, beer, and hot coals.
11/27/2011 3:49:16 PM
Hi, haven't tried the " Pig " in the ground " YET "..
Did a " BBQ Suckling Pig "..on a " BIG GREEN EGG "
I would " Inject " a liquid marinade under the skin, on the next one !
Goya Marinade: Mojo Criollo, Mojo Chipotle, Bitter Orange
http://www.goya.com/english/product_subcategory/Condiments/Marinades-Cooking-Ingredients#42
Meat Injector:
http://spitjack.com/product/MEAT-BRINE-INJECTORS/MEAT-INJECTOR-4SH.html
I'll most likely move onto trying roasting " Rotisserie large Pig / Goat " in the future : Portable & can be done anywhere !
http://spitjack.com/category/ROTISSERIES_WHOLE_ANIMAL.html
You really should tryout a few @ home, before doing any in the " Field ".. No need for any undercooked meat , & worries of " wild game, with internal Parasites " ??
Here's a few examples ; " Ground Pit Roaster ".
http://www.youtube.com/watch?v=Tsrs7m9Ply0
http://www.youtube.com/watch?v=n0FPVTUlgx8&feature=related
http://www.youtube.com/watch?v=98ZKkXkJtKA&feature=related
I highly recommend .. a digital Thermometer , with an extra long stainless steel cable, to make sure the meat was cooked properly !
http://www.sausagemaker.com/49720lcddigitalthermometerwithcase.aspx
You don't want to dig it out to check , every few hours .... ?
PAPI
Did a " BBQ Suckling Pig "..on a " BIG GREEN EGG "
I would " Inject " a liquid marinade under the skin, on the next one !
Goya Marinade: Mojo Criollo, Mojo Chipotle, Bitter Orange
http://www.goya.com/english/product_subcategory/Condiments/Marinades-Cooking-Ingredients#42
Meat Injector:
http://spitjack.com/product/MEAT-BRINE-INJECTORS/MEAT-INJECTOR-4SH.html
I'll most likely move onto trying roasting " Rotisserie large Pig / Goat " in the future : Portable & can be done anywhere !
http://spitjack.com/category/ROTISSERIES_WHOLE_ANIMAL.html
You really should tryout a few @ home, before doing any in the " Field ".. No need for any undercooked meat , & worries of " wild game, with internal Parasites " ??
Here's a few examples ; " Ground Pit Roaster ".
http://www.youtube.com/watch?v=Tsrs7m9Ply0
http://www.youtube.com/watch?v=n0FPVTUlgx8&feature=related
http://www.youtube.com/watch?v=98ZKkXkJtKA&feature=related
I highly recommend .. a digital Thermometer , with an extra long stainless steel cable, to make sure the meat was cooked properly !
http://www.sausagemaker.com/49720lcddigitalthermometerwithcase.aspx
You don't want to dig it out to check , every few hours .... ?
PAPI
12/5/2011 11:43:59 PM
Was not right that night but, did do it for thanksgiving. No reason You couldn't crank up the fire, season and let it roll...
Start with...
Pic of Wife of course...
6hrs of beer drinking later.....
Start with...
Pic of Wife of course...
6hrs of beer drinking later.....
12/17/2011 5:57:47 PM
Start in the morning by digging a big hole, fill it with wood, light it on fire, let it burn until it burns out.
In the mean time, get a hog, rub all kinds of seasoning and shit on it then wrap it up in banana leaves and tie it up.
Throw it on top of the coals and then cover it up with dirt. Dig it up later that evening and eat it.
In the mean time, get a hog, rub all kinds of seasoning and shit on it then wrap it up in banana leaves and tie it up.
Throw it on top of the coals and then cover it up with dirt. Dig it up later that evening and eat it.
12/20/2011 10:35:43 AM
we've done it.
we skinned the pig out, injected it with some Cajun Injector, rubbed it down with various seasonings (Tony Chachere's, pork rub, etc.) then slather it with bbq sauce. Wrap it in aluminum foil and put it on the pit. When it's done we threw it on a big table, dropped knives all around the perimeter and dug in. oh, and I forgot, lots of beer drinking goes well with every step :D
we skinned the pig out, injected it with some Cajun Injector, rubbed it down with various seasonings (Tony Chachere's, pork rub, etc.) then slather it with bbq sauce. Wrap it in aluminum foil and put it on the pit. When it's done we threw it on a big table, dropped knives all around the perimeter and dug in. oh, and I forgot, lots of beer drinking goes well with every step :D
12/22/2011 3:13:14 PM
Originally Posted By Ponyboy:
Start in the morning by digging a big hole, fill it with wood, light it on fire, let it burn until it burns out.
In the mean time, get a hog, rub all kinds of seasoning and shit on it then wrap it up in banana leaves and tie it up.
Throw it on top of the coals and then cover it up with dirt. Dig it up later that evening and eat it.
http://www.wildhoghunters.com/vbtube/photos/original/84qRLzkj.jpg
Start in the morning by digging a big hole, fill it with wood, light it on fire, let it burn until it burns out.
In the mean time, get a hog, rub all kinds of seasoning and shit on it then wrap it up in banana leaves and tie it up.
Throw it on top of the coals and then cover it up with dirt. Dig it up later that evening and eat it.
http://www.wildhoghunters.com/vbtube/photos/original/84qRLzkj.jpg
I'd like to see an "after" pic if you have one.
12/22/2011 7:05:56 PM
Originally Posted By Eric802:
I'd like to see an "after" pic if you have one.
Originally Posted By Ponyboy:
Start in the morning by digging a big hole, fill it with wood, light it on fire, let it burn until it burns out.
In the mean time, get a hog, rub all kinds of seasoning and shit on it then wrap it up in banana leaves and tie it up.
Throw it on top of the coals and then cover it up with dirt. Dig it up later that evening and eat it.
http://www.wildhoghunters.com/vbtube/photos/original/84qRLzkj.jpg
Start in the morning by digging a big hole, fill it with wood, light it on fire, let it burn until it burns out.
In the mean time, get a hog, rub all kinds of seasoning and shit on it then wrap it up in banana leaves and tie it up.
Throw it on top of the coals and then cover it up with dirt. Dig it up later that evening and eat it.
http://www.wildhoghunters.com/vbtube/photos/original/84qRLzkj.jpg
I'd like to see an "after" pic if you have one.
I looked when I posted that and I couldn't find one. I tried to find some others cause I know I took some but I have no idea where they are. If they turn up I'll post them.
