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Today on the grill
3/31/2012 7:39:19 PM
Chicken breast sliced in half with oilive oil, sea salt and lemon pepper, wrapped in applewood smoked bacon...
3/31/2012 7:41:06 PM
3/31/2012 8:02:42 PM
OK now, you're giving me dangerous ideas.
Grill the bacon for the same amount of time as the chicken, or wait a few minutes after chicken grilling has started before wrapping the bacon?
Grill the bacon for the same amount of time as the chicken, or wait a few minutes after chicken grilling has started before wrapping the bacon?
3/31/2012 8:09:42 PM
Originally Posted By targetworks:
OK now, you're giving me dangerous ideas.
Grill the bacon for the same amount of time as the chicken, or wait a few minutes after chicken grilling has started before wrapping the bacon?
OK now, you're giving me dangerous ideas.
Grill the bacon for the same amount of time as the chicken, or wait a few minutes after chicken grilling has started before wrapping the bacon?
Marinade and then wrap the chicken. Get your coals going then move to one side of the grill. Place the chicken with the bacon wrapped around them on the opposite side of the grill, you want to use in direct heat, at first. Cover and cook for 8-10 minutes, then turn the chicken and cover for about 8 minutes. Then move the chicken to the hot side of the grill to crisp up the bacon.
3/31/2012 8:20:45 PM
That looks delicious.
3/31/2012 8:29:20 PM
3/31/2012 8:53:49 PM
Everytime I have tried bacon wrapped ANYTING, the bacon comes out soggy and gross. I want my bacon crisp but not burnt. is it possible?
3/31/2012 8:57:11 PM
I don't see any toothpicks. Did you use some kind of bacon glue to hold the bacon on the chicken? Mine always falls off.
3/31/2012 9:10:29 PM
Originally Posted By 44Regular:
I don't see any toothpicks. Did you use some kind of bacon glue to hold the bacon on the chicken? Mine always falls off.
I don't see any toothpicks. Did you use some kind of bacon glue to hold the bacon on the chicken? Mine always falls off.
Most of them stayed on, but a few came off, next time I am useing toothpicks to hold the bacon on.
3/31/2012 9:10:45 PM
Originally Posted By slappomatt:
Everytime I have tried bacon wrapped ANYTING, the bacon comes out soggy and gross. I want my bacon crisp but not burnt. is it possible?
Everytime I have tried bacon wrapped ANYTING, the bacon comes out soggy and gross. I want my bacon crisp but not burnt. is it possible?
Yes it is possable.
3/31/2012 9:33:10 PM
I have been robbed. Was drooling over your pick. Was thinking my Margarita lime and curry chicken kabobs would one up you. Went to fridge to get pic of left overs from todays cook out. Girlfreind informs me she sent the last five kabobs home with my bro. Im pic less , you win LOL!!! 
