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Did my first prime rib as a solo mission yesterday
3/23/2012 10:20:18 AM
5.5 lb prime rib
Alton Brown butter rub with my own twist
Putting a sear on it
All done
It finished it's resting cook at 140
Done more medium rare than my goal of medium..... minimal blood in it
Alton Brown butter rub with my own twist
Putting a sear on it
All done
It finished it's resting cook at 140
Done more medium rare than my goal of medium..... minimal blood in it
3/23/2012 3:58:09 PM
What kind of toaster was used to take these pics?
Looks blurry good though
Looks blurry good though
3/24/2012 8:15:32 AM
Up next, Photography class!
J-
J-
3/24/2012 6:00:54 PM
I almost called my eye doctor....
3/27/2012 2:49:25 PM
I am sure it looks good, but I just cant tell.
3/27/2012 3:20:43 PM
In.
OP - The Alton Brown butter rub goes on the meat, not the the camera lens.
OP - The Alton Brown butter rub goes on the meat, not the the camera lens.
3/27/2012 10:16:28 PM
What the hell is up with your camera? I couldn't really make out anything in those pics...
3/27/2012 10:19:28 PM
Here's one I did last year.
3/28/2012 4:58:03 PM
you cooked it too long3/28/2012 10:00:21 PM
i put a fairly thick coat of granulated garlic, fresh cracked pepper, and kosher salt on the top side when it's roasting. it is amazingly good!!!
3/28/2012 10:04:34 PM
Originally Posted By dryroasted:
you cooked it too long
you cooked it too longyou are correct,. prime rib should be cook to a rare, then finished off in au jus if you want it cooked further, at least that's what we do....
