5.5 lb prime rib
Alton Brown butter rub with my own twist
Putting a sear on it
It finished it's resting cook at 140
Done more medium rare than my goal of medium..... minimal blood in it
What kind of toaster was used to take these pics?
Looks blurry good though
I almost called my eye doctor....
I am sure it looks good, but I just cant tell.
OP - The Alton Brown butter rub goes on the meat, not the the camera lens.
What the hell is up with your camera? I couldn't really make out anything in those pics...
i put a fairly thick coat of granulated garlic, fresh cracked pepper, and kosher salt on the top side when it's roasting. it is amazingly good!!!
Originally Posted By dryroasted:
you cooked it too long
you are correct,. prime rib should be cook to a rare, then finished off in au jus if you want it cooked further, at least that's what we do....