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Axis deer chilli. Add pork or no?
12/17/2011 10:20:40 AM
I always add pork to my beef chilli and was wondering if it would be OK to do it with axis meat. Any good recipies out there? Axis is very,very lean,would pork be a good flavor enhancer? Show me some recipies guys!
Thanks!
ETA: This is the rear quarter/hind leg of the animal.
Thanks!
ETA: This is the rear quarter/hind leg of the animal.
12/17/2011 10:54:33 AM
I used to always put pork fat in my ground deer, and it was gooooooooddddd!
12/17/2011 11:04:58 AM
Originally Posted By psdavi01:
I used to always put pork fat in my ground deer, and it was gooooooooddddd!
I used to always put pork fat in my ground deer, and it was gooooooooddddd!
Good to know. I should also add that this is the rear quarter. I'm thinking that maybe a pound or two added to six pounds of axis should be a good ratio.
12/17/2011 11:08:49 AM
I did about one to five, should be able to get the fat cheap from a butcher.
12/17/2011 11:58:23 PM
Originally Posted By psdavi01:
I did about one to five, should be able to get the fat cheap from a butcher.
I did about one to five, should be able to get the fat cheap from a butcher.
Cool. I might ask my local butcher for some fatty pork pieces.
Thanks man!
