AR15.Com Archives
 Recipe for grilled salmon.
1shott  [Team Member]
12/9/2011 11:29:16 AM
Going to cook some up this weekend, any tips?

Not a charcoal grill, going to use a electric grill, ya I know, so hush...
bluesticky  [Member]
12/9/2011 11:58:22 AM
I love salmon on the grill. All I usually do is brine them in a salt/sugar solution for a few hours before grilling. Put them on the top rack, close the lid, come back in 15-20 minutes and done. I love the taste of salmon so I don't usually do much accept a little salt and maybe a light dusting of red pepper.

bluesticky
25Chuck  [Team Member]
12/9/2011 12:11:58 PM
Do you have any cedar planks?

ETA: WTF is an electric grill? Like a George Foreman or something?
wildearp  [Team Member]
12/9/2011 12:55:44 PM
When I grill with propane, I put the salmon skin side down and apply a liberal dose of lemon pepper and then close the lid. I use low to medium heat.

Finish with a squeeze of lemon before serving. Sometimes I make enough for leftovers. Salmon is great on salad.
1shott  [Team Member]
12/9/2011 3:20:17 PM
Not a george foreman, cast iron grill plates on a electric burner.
25Chuck  [Team Member]
12/9/2011 3:31:22 PM
Originally Posted By 1shott:
Not a george foreman, cast iron grill plates on a electric burner.


Got it, cedar planks wont work then.

Use the planks soaked in water if you ever cook it on a grill, it's my favorite way by far to cook salmon.
rlc  [Team Member]
12/9/2011 9:20:41 PM
rub with olive oil, sprinkle on salt, pepper and fresh dill,

cook,

enjoy
BuddhaVA  [Member]
12/13/2011 12:00:18 PM
Minimal Seasoning on Salmon is always best
Salt pepper and squeeze some fresh lemon on it towards the end of cooking
SuperX1  [Team Member]
12/13/2011 12:06:52 PM
Step 1. Get a Wild Alaskan Sockeye Salmon

.... the rest is just details.